1. Put the red dates in a saucepan and add some sugar to simmer.
2. Put it in a food processor and make a pureed bean paste
3. Spread lard in the pot, add red bean paste and stir fry until the color is slightly darker
4. Out of the pot, the red bean paste is ready
5. Peel the yam and steam it in a pot, here is the amount of 6 bowls
6. The steamed yam and some sugar are put into the cooking machine to puree
7. Add lard over the heat, mix well
8. Mix glutinous rice flour with cornstarch, add to yam puree and mix well
9. Spread a layer of lard on the bottom of the bowl and add your favorite ingredients
10. Enter the yam mud, leaving a hole in the middle
11. Into the bean paste
12. Spread mud yam, cover with plastic wrap, press lightly, and smooth
13. Boil water in the pot, put the yam cake into the pot, steam for 10 minutes on high heat, a little stuffy
14. Find the bowl and buckle out, the finished yam cake
15. You can add your favorite fruits on the side
Tips:The sugar should be added when the yam is hot to increase the taste. Adding lard is to increase the adhesion and enhance the fragrance, and it is easy to take off the bowl when it is poured. The Luo Shi flower embellishment is not small.
