Luoyang Beef Soup + Beef Soup Rice Noodles

Luoyang Beef Soup + Beef Soup Rice Noodles

1. The beef bones and beef are cleaned and boiled in cold water for 3 to 5 minutes. After cleaning again, put the beef bones in clean water, add green onion, sliced ginger, garlic cloves, and the above-mentioned aniseed to a boil. Turn to medium and low heat and simmer for half an hour. Put the beef in and continue to cook for an hour and a half on medium and low heat.

2. If you only drink beef broth, this time is fine.

3. Mince the green onion, ginger, and garlic, add a little pepper, salt, and five-spice powder to the bottom of the bowl. It can be eaten in biscuits or instant noodle. yummy

4. If you want to eat beef rice noodles, set a separate soup pot, add water and bring to a boil. Boil the tofu skins and kelp that have been cut in advance, and blanch the lettuce and rice noodles. Add white pepper and salt to the bowl, add beef broth, put the rice noodles cooked in another pot, sprinkle with green onion, coriander, etc., and then put the cut beef cubes.

5. Dingdong, as shown in the picture, is very, very delicious. Adding my own secret butter chili is perfect.

Tips:

Novices in the kitchen can also do it. It takes a little time to make the soup, but it is really easy to operate.