Luoyang Noodles

Name: Luoyang Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g noodles; 2 pcs carrot; 4s celery; Some peanut; Some soy; 5000ml Mung Bean Milk; Some oil; Some salt; Some Chili oil; Some Chive sauce; Some Pickles

by Vanity Girl 222

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

My family is in the high-tech zone of Luoyang. It takes an hour by bus and crosses two districts to get this very authentic flour paste in the old city of Luoyang. When I was very young, I liked to be in the kitchen with my mother cat. Now I am 20 years old and still like cats in the kitchen. The difference is that now I teach my mother to make some traditional Luoyang delicacies for my mother. Dad eat!
I won’t tell you the stories and sayings about glutinous noodles. You can find a lot on the Internet. Old Luoyang people really like to eat this kind of "sour" noodles, which are different from acetic acid.
Friends who have the opportunity to come to Luoyang can try this special staple food! ! ! "

Luoyang Noodles

1. Mung bean flour milk has a fishy and sour smell. Outsiders will definitely not be able to smell this strange smell! Pour into the pot and heat up on high heat.

2. Cut carrots into shreds, dice celery, wash celery leaves and set aside.

3. Soak the soybeans and peanuts overnight, blanch them in boiling water to blanch the astringency of the peanut skins and the beany flavor of the soybeans.

4. Freshly pressed noodles bought at the supermarket.

5. A thick layer of froth is boiled over high heat. At this time, be careful not to paste the pot or overflow the pot.

6. What should I do if I don’t want to throw away such a thick foam? Just put a spoonful of oil, because my family loves it, so I made 8 servings, and naturally there is more oil.

7. Just wait for the foam to reach this level!

8. Add the prepared peanuts and soybeans and cook for a while.

9. Wait until the mozi has completely disappeared and the aroma of physalis wafts out, then add the noodles.

10. When cooking the noodles, fry carrots and celery in oil. Put the carrots first so that the carotene can come out.

11. When the noodles are almost cooked, lower the celery leaves into the pot.

12. Put the fried vegetables in the pot, mix well with a spoon and chopsticks

13. The noodles are ready, put a spoonful of chili oil, a spoonful of chive sauce, and a plate of pickles in a bowl! The authentic old Luoyang noodles are complete!

14. Can't delete it, give one to enjoy!

15. Family portrait

Tips:
1. The authentic yogurt noodles are made with mung bean yogurt. If you can't buy yogurt, you can buy yogurt noodles, but it doesn't have the smoothness and mellowness of physalis.
2. If I didn't buy big green beans this season, I didn't put them.
3. Be sure to boil the froth of physalis before putting a spoonful of oil, press down the froth, wait until the aroma of physalis comes out, and then make the noodles.
4. There are two main points for delicious mashed noodles: it must be mashed mash; it must not overflow when boiling the mashed noodles.
ps. Be sure not to add water, so the taste is definitely not as good as pure pulp!