Luxurious Chocolate Pie

Name: Luxurious Chocolate Pie
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 20g cocoa powder; 50g dark chocolate; 1 piece egg; 65g Caster sugar; 50g Vegetable oil; 1/2 teaspoon Baking powder; 1/4 teaspoon baking soda; 60g milk; 30g butter; 1 teaspoon rum; Some Butter cream

by Ma Lin

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Like chocolate with high cocoa butter content, especially chocolate used in baking, quality is very important. Generally, the cocoa butter content of dark chocolates sold in the market is generally more than 30%, except for certain types of those with a content of 40 to 50. Many people are afraid to buy those because they are afraid of hardship. But in fact, if it is used for baking and eaten with other ingredients, it can be very colorful. Most of the chocolate pies in the supermarket are cocoa butter substitutes. After eating, I always feel like there is a layer of wax on my tongue, which is greasy. If you learn how to make this pie, it is really healthy and delicious.

Luxurious Chocolate Pie

1. Chocolate cake eggs, sugar, vegetable oil in the container

2. Whipped evenly

3. After the chocolate has melted in water, add it to the egg batter on top

4. Add milk and continue to stir evenly, sift in all the powder; use a spatula to stir evenly, put it into a piping bag, and cut a small round mouth

5. Cream frosting: (25 grams of butter, 12 grams of powdered sugar, 5 grams of condensed milk, a few drops of vanilla extract, 3 grams of rum, 3 grams of lemon juice, 8 grams of milk, 4 grams of honey) After the butter is softened, add powdered sugar and beat until Completely fluffy and light; add condensed milk, honey, vanilla extract, rum, lemon juice and beat evenly; add milk and beat evenly, serve as a cream frosting, the finished product is about 50 grams

6. Chocolate coat: After the chocolate and butter are melted in water, add rum and stir evenly; Combination: 1. Take a piece of cake, put a layer of cream on top, and cover with another piece of cake

7. After all the fillings are finished, coat all the cakes with even chocolate liquid, put them on a tarp to dry, and then store them in refrigeration