【luzhou Diving Rabbit】
1.
Tutu floats in cold water for 2 hours [change the water 3 times midway]
2.
Slaughtered into 2 cm square small Ding. 2 grams meat tenderizer, mix well, 10 minutes
3.
After 10 minutes, use ginger, salt, and green onions to taste [the salt tastes 4 grams]
4.
Ingredients [chopped thin bean paste, spicy sea pepper, sugar, pepper, millet spicy, garlic, ginger, sea pepper, cucumber
5.
Spicy millet chop finely, slice sea pepper into small sections, dice cucumber, and shred ginger into shreds
6.
Heat the oil over medium heat. Use the well-coded diced rabbits with gorgon powder, quickly stir-fry them, scoop them up and set aside
7.
Re-add oil, ginger, pepper, garlic and fry until fragrant
8.
Then add spicy millet, bean paste, chili oil and fry until fragrant.
9.
Add another 10 whole garlics and continue to fry until the garlic is cooked and soft
10.
Take the soup, put a half of ginger shreds
11.
When the soup is boiling, season it appropriately. Put the rabbit down. Simmer for 3 minutes
12.
Then put the sea pepper festival, shredded ginger, and diced cucumber. Burn for 2 minutes
13.
Use sea pepper and Chinese pepper to deep fry [I knocked out the pepper first]
Tips:
The color should be bright red and the rabbit meat should be tender; you can put more ginger
