Luzhou-flavored Eight-treasure Porridge
1.
Prepare the ingredients you need. In fact, the ingredients for making eight-treasure porridge are not fixed. You can put whatever ingredients you have in your home, or you can put more in what you like, or leave it alone if you don't like it.
2.
Clean the jujube first and remove the jujube nucleus. Of course, you don’t need to remove it. However, if the jujube nucleus gets hot, it’s better to remove it. If there are old people and children in the house, removing the jujube nucleus is also for safety.
3.
Put the red beans, barley, oatmeal, buckwheat, glutinous rice, and red beans together and clean them.
4.
After cleaning, soak for 30 minutes. After 30 minutes, the glutinous rice and red beans were slightly white and swollen.
5.
Then put them all into the inner pot of the electric pressure cooker, and then add an appropriate amount of water. Put it back into the rice cooker and cook it into porridge according to the operating procedure.
6.
Next, we will prepare raisins, walnuts, dates, and clean these ingredients.
7.
Time is up, the porridge is ready, take it out and stir it, um, it's delicious. The next step is very important.
8.
Pour out the cooked porridge, transfer it to a casserole, put the raisins, walnuts, and dates in, and bring to a boil on high heat.
9.
After boiling, keep stirring, one is to prevent the pot from mashing, and the other is to make the eight-treasure porridge thicker. Cook for about seven or eight minutes, and the eight-treasure porridge will become fragrant.
10.
Look, this pot of fragrant eight-treasure porridge is ready.
Tips:
It's cold. Drink a bowl of fragrant eight-treasure porridge in the morning, which is comfortable and warm. If your rice cooker has a timer function, it is more convenient. If you like sweetness, you can also add some sugar.
