1. Wash bitter gourd and set aside.
2. Cut the bitter gourd and remove the flesh.
3. Cut into thin slices.
4. Put it in salted boiling water and blanch it for a while.
5. Put it in cold water and drain it out.
6. Shell the lychees for later use.
7. Peel the lychee into two petals.
8. Pour some honey in a bowl.
9. A little salt.
10. Adjust the appropriate amount of white vinegar and cold boiled water into a bowl of juice suitable for your own taste. .
11. Pour the juice into the bitter gourd and lychee.
12. After mixing well, put it in the refrigerator fresh-keeping room.
13. Just take it out when eating.
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