Lychee Boiled Dumplings

Lychee Boiled Dumplings

1. Ingredients: 400 grams of glutinous rice balls, 150 grams of dried lychees, 60 grams of rock sugar

2. Peel the dried lychees and set aside.

3. Unpack the glutinous rice balls and put them on the plate, set aside.

4. Put the peeled dried lychees and rock sugar into the soup pot.

5. Next, add some water to a boil and cook for 7 minutes.

6. Then, add the glutinous rice balls and turn them to a boil.

7. Cook until the glutinous rice balls float, and serve.