1. Wash the cherries and peel off the lychees.
2. Cut the cherries and lychees in half to remove the pits, and insert the cut cherries into the lychees.
3. Cut the cherries and lychees in half to remove the pits, and insert the cut cherries into the lychees.
4. Put neatly in the bowl.
5. Fill in glutinous rice mixed with sugar.
6. Put the bowl upside down on the plate, demould
7. Top with sweet osmanthus and serve immediately.
Tips:It tastes better after being refrigerated
