Name: Lychee Meatballs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g litchi; 300g pork; 1 piece egg; 1/2 carrot; 20g starch; 1/2 teaspoon salt; 2g shallot; 1/2 teaspoon pepper powder; 1/2 teaspoon Oyster sauce; 1/2 teaspoon Chicken Bouillon Powder; Some Vegetable oil; 1/2 teaspoon Cooking Wine

Lychee Meatballs

by Son and mother

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I have made pineapple sweet and sour pork. When the pineapple is in season, the sweet and sour pineapple has a strong fragrance, and it is made with fruits. I bought lychee after get off work today. One day I saw a recipe on the Internet. It was made with lychee and chicken. I didn’t have chicken at home, so I used the existing pork and made lychee pork balls. It was delicious.