Lychee Stewed Tofu
by Xinshi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the lychees and remove the core for use
2. Dice the tofu with venetian leaves.
3. Tofu puffed cornstarch.
4. Batter with flour and fry in a frying pan until golden.
5. The steamed buns are diced and fried golden in a frying pan.
6. Put the fried buns on the plate first.
7. Put a spoonful of oil in another pot and put the onion into the pot until fragrant.
8. Put the tofu into the pot and add the seasoning to simmer for a few minutes.
9. Finally, add lychee and stir fry a few times to thicken the pot.
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