Lycium Barbarum and Red Jujube Health Soft European Package (without A Drop of Oil)
1.
Add the ingredients except for dried fruit (medium berries, dried red dates) and cooked sesame seeds into the bread machine in turn, first ice milk, then a dime of salt, a dime of brown sugar, then high-gluten flour, and finally poke a small hole in the middle to sprinkle into the bread machine. yeast. Start the dough-making procedure, which takes about 20 minutes.
2.
At the same time, soak the wolfberry and red dates for about 5 minutes, then drain the water and pour it into the bread machine, start the kneading program again, and set the time to 12 minutes!
3.
Sprinkle a small amount of high-gluten flour on the greased paper, take out the dough, pull it up and down and then knead it into a ball. The color of the dough with goji berries is warm yellow and it looks very nice!
4.
Knead the pulled dough (it's best to knead it by hand for 5 minutes, the dough will be more tense and chewy) again, knead it into a dough and leave it in the oven to ferment for an hour, and then send to about twice the size. It can also be fermented at room temperature.
5.
Take out the fermented dough (the dough has even small holes inside), vent and shape it, divide it into two, roll it flat into an oval shape, and then roll it up.
6.
Put it in the oven again for the second fermentation for about half an hour.
7.
Take out the fermented bread embryo, lightly pat a layer of water, and then sprinkle with cooked white sesame and black sesame. You can also cut or add other grains according to your preference. At the same time, preheat the oven at 180 degrees for 8 minutes. I originally wanted to cut the mouth, so I sprinkled a little high-gluten flour...
8.
Bake in the oven at 180 degrees for about 30 minutes. The finished product comes out, the surface is slightly hard, but the inside is very soft. The taste is mainly derived from dried fruits, just right sweetness, plus goji berries and sesame seeds, very healthy!
Tips:
When fermenting and baking, put a tray with water at the bottom to make the inside of the bread softer! Ice milk refers to pure milk that has been refrigerated!
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