Lycium Barbarum Soy Milk

Lycium Barbarum Soy Milk

by Mother Maizi

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I am the prize of the chef’s event, Supor Wall Breaker. I consecrated it today and made soymilk made of medlar and soy milk. The soymilk was whipped directly with dried beans. It was very delicate and delicious! ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? "

Ingredients

Lycium Barbarum Soy Milk

1. Prepared main ingredients: black beans, red beans, soybeans, chickpeas, goji berries

Lycium Barbarum Soy Milk recipe

2. Rinse black beans, red beans, soybeans, chickpeas, and wolfberries with water

Lycium Barbarum Soy Milk recipe

3. Pour them into the wall breaker

Lycium Barbarum Soy Milk recipe

4. Add the right amount of water to the maximum capacity line

Lycium Barbarum Soy Milk recipe

5. Close the airtight lid

Lycium Barbarum Soy Milk recipe

6. Plug in the power supply, use the knob to select five-grain soy milk and press the start button

Lycium Barbarum Soy Milk recipe

7. The machine starts to work

Lycium Barbarum Soy Milk recipe

8. Soy milk is complete in 30 minutes

Lycium Barbarum Soy Milk recipe

9. If you like sweetness, you can add some honey or sugar

Lycium Barbarum Soy Milk recipe

Tips:

This multi-soybean milk is thicker, if you don’t like it, you can reduce the amount of soy.

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