Lye Meat Floss Bun

Name: Lye Meat Floss Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 230g High-gluten flour; 20g Low-gluten flour; 145g milk; 10g butter; 4g salt; 2g yeast; 6g Alkali; 150g warm water

by The greedy cat who loves life

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There are many types of bread, but I especially like a kind of bread that has been made through a special process. The taste and flavor are very unique, and it is low in sugar and fat. If you eat two more, you are not afraid of gaining weight. This bread is different from ordinary bread. It has a bit of salty taste and a bit sweet. The honey-colored outer skin is flexible and flexible, but the snow-white inside is extremely soft. This unstoppable taste makes people more and more addicted, even after eating for a month. . "

Ingredients

230g High-gluten Flour
20g Low-gluten Flour
145g Milk
10g Butter
4g Salt
2g Yeast
6g Alkali
150g Warm Water

Lye Meat Floss Bun

1. Put the ingredients in the dough into the bread machine and knead it into a dough. Remember, salt cannot be put together with the yeast, which will cause the yeast to fail.

2. Knead it into a smooth dough.

3. Divide equally into 6 equal parts.

4. Take a dough and roll it into a long tongue with a length of 20cm with a rolling pin.

5. Put the meat floss evenly, roll it up from one end, and tighten it as much as possible when rolling.

6. After rolling, use your thumb and index finger to pinch the mouth tightly to prevent it from bursting during baking.

7. Squash the head at one end.

8. Wrap the other end, pinch the mouth tightly, and make it into a circle.

9. After all is done, put it in the baking tray and put it in the refrigerator to freeze for 1 hour.

10. Take out the dough about 20 minutes in advance, prepare the alkaline water first, pour the alkaline into the water, stir gently to melt it, then grab the dough with gloves and put it in the alkaline water, soak both sides for about 20 seconds on each side

11. Remove and drain the water and place it in a baking pan lined with oil cloth or oil paper.

12. The upper and lower pipes of the oven are preheated at 200 degrees in advance. I used Baicui pe5450. The temperature is for reference only. After preheating, put it in the middle and lower layer of the oven and bake for 20 minutes.