Ma Lan Xiang Dried

Ma Lan Xiang Dried

by Puppet sky000

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently, the whole family had a cough, one after another healed, and took a lot of medicine.
It's the third part of the medicine. My mother said that Malan can detoxify. I dried the Malan dry and left me free to burn the Malan dry braised pork. Just think of meat, but you have no appetite.
Then I got a catty of fresh Malan and a cold dish~"

Ingredients

Ma Lan Xiang Dried

1. Malan is boiled in hot water (3 minutes), then rinse with cold water, and dry with your hands. Blanch in fragrant dry hot water for 2 minutes, then cut into small pieces.

Ma Lan Xiang Dried recipe

2. Put it together at the end, add fine salt, fresh June, sesame oil, and mix with chopsticks.

Ma Lan Xiang Dried recipe

3. Finished, bibimbap or congee are both delicious~

Ma Lan Xiang Dried recipe

Comments

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