Ma Lan Xiang Dried
1.
Malan is boiled in hot water (3 minutes), then rinse with cold water, and dry with your hands. Blanch in fragrant dry hot water for 2 minutes, then cut into small pieces.
2.
Put it together at the end, add fine salt, fresh June, sesame oil, and mix with chopsticks.
3.
Finished, bibimbap or congee are both delicious~