1. Material: Malan (washed)
2. Minced pork
3. Cornmeal, flour
4. Gradually add water to the cornmeal and flour to form a dough, set aside.
5. Put the washed Malan in boiling water, blanch it, and remove it.
6. Cool with cold water.
7. Pick up the cool Malan, squeeze out the water, and place it on the cutting board and chop it.
8. Put it in a large plate and combine the minced pork.
9. Then, add the right amount of cooking wine, add the right amount of salt, add the right amount of chicken essence, and add the right amount of light soy sauce.
10. Season and mix well into fillings.
11. Then, sprinkle dry powder on the silicone mat, put the dough on it and roll it out with a rolling pin.
12. Then, use a circular mold to press out the dough.
13. Put on the mixed fillings.
14. Close it and use a fork to press on the edge.
15. Finally, put it in a pan with oil and fry over medium-low heat until golden on both sides, and serve.
16. You can eat it when you put it out and put it on the plate. . .
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