Malan Mixed with Dried Tofu
1.
The Malan in the field is cleaned.
2.
Each piece of dried tofu must be separated from the middle and diced.
3.
After the water is boiled, add a little salt to keep the maran green after the water is over.
4.
Malan can't be flushed after being over water, and can only be placed in a basket and blown cold to keep the flavor.
5.
Put the cut marantine and dried tofu in a large bowl, add sugar, salt, sesame oil, light soy sauce and mix well.
6.
Live together.