Malan Egg Noodles

Name: Malan Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 100g Maran; Some Vegetable oil; Some water; 4 tablespoons Flour; Some salt; Some Tahini

by Flying snow

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have made many kinds of noodles. This time, the one that is different from the past is to use Maran and coated with sesame sauce. It is fragrant. The fragrant is chewed after you bite it into your mouth. The fragrant is more distinctive than sesame oil. Black sesame is warm in nature. Many people know that it has the effect of black hair. It can also regulate the intestines and stomach, moisturize the skin, relieve constipation, and anti-aging. Often eating black sesame is beneficial to the body. My tahini sauce is made by a WeChat friend's own bluestone. Ma Lan, I picked it myself and stored it in the freezer after pretreatment. It can be used after thawing out, which is very convenient. Malan is rich in protein, fat, carbohydrates, inorganic salts and vitamins, calcium, phosphorus, iron, potassium, etc. It is cool in nature, pungent in taste, non-toxic, can cool blood to stop bleeding, diuresis and swelling, clearing away heat and disinfection, and can be used to treat sore throat, carbuncle and sore, and drenching turbidity. It is really satisfying to eat this kind of cake with a small bowl of oatmeal. "

Ingredients

1 piece Egg
100g Maran
Some Vegetable Oil
Some Water
4 tablespoons Flour
Some Salt
Some Tahini

Malan Egg Noodles

1. You can make a picture of the ingredients for two biscuits. The small glass bowl contains the shredded Malan head after thawing.

2. This is the Malan head that was picked and washed at that time

3. After blanching and squeezing dry, hold them into individual pieces, about 100g each, and then freeze them in the refrigerator. When you want to eat, just take out and thaw.