1. Ma Lan has to pick the head, so that it’s tender, pick it clean, and wash it a few times
2. Cut bamboo shoots into thin slices, put them in boiling water, and cook for about 5 minutes. I like to cook the dried fragrant for 5 minutes
3. When putting the malantou, pay attention to it. After the water is boiled, put it in for about 20 seconds. Put it in cold water immediately, let it cool, and squeeze out the water.
4. Bamboo shoots and dried fragrant diced finely
5. Put in the marlan that has been cut into fine diced pieces, add less salt, and mix well. Pour sesame oil and sprinkle some pine nuts when eating.
