Spiced Dried Marlan

Name: Spiced Dried Marlan
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Maran; 4 pieces Xianggan; Some sesame oil; 1 tablespoon salt

by Pepper 0214

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The main ingredients of the fragrant dried Malan are Malan and dried tofu, and the seasoning is sesame oil, salt and so on. This dish is mainly made by cold dressing.
Malan has the effects of clearing heat and detoxification, improving eyesight, cooling blood to stop bleeding, diuresis and swelling, and is rich in carotene, which can clear heat and remove fire when eaten, and enhance human immunity. "

Ingredients

250g Maran
4 pieces Xianggan
Some Sesame Oil
1 tablespoon Salt

Spiced Dried Marlan

1. Ma Lan took off the yellow leaves and cut off the old roots with scissors.

2. Put a little salt in a pot and bring to a boil. Wash the Malan and pour it into blanching water for about 1 minute. Remove the cold water to cool down.

3. Remove the Maran and drain the water.

4. Use a knife to chop up the maran, and chop as few as possible.

5. Put the chopped marlan into a deeper container.

6. Finely chop the dried fragrant, pour into the marang, stir slightly.

7. Add sesame oil, add salt and chicken powder, and stir well.

8. Malan is a gift of spring, with the breath of spring, so you don't need to put too much seasoning when mixing, just keep the taste of Malan itself.