Ma Lantou Mixed with Fragrant Dry#春野菜#

Ma Lantou Mixed with Fragrant Dry#春野菜#

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Malantou contains a variety of nutrients, rich mineral elements, vitamins and β-carotene, as well as more than 17 kinds of amino acids, of which 7 are essential amino acids. It also has the effects of clearing away heat, detoxifying, improving eyesight, cooling blood to stop bleeding, diuresis and swelling. In spring, the fields on the edge of the field are the green of Malantou, and even the air is full of fragrance. Fragrant dried Malantou is the most common dish of Malantou! The most classic way to eat is to mix and eat! "

Ingredients

Ma Lantou Mixed with Fragrant Dry#春野菜#

1. Select Malan head clean, wash and drain the water

Ma Lantou Mixed with Fragrant Dry#春野菜# recipe

2. Boil water in a pot

Ma Lantou Mixed with Fragrant Dry#春野菜# recipe

3. Add a little salt, boil and turn off the heat

Ma Lantou Mixed with Fragrant Dry#春野菜# recipe

4. Boil the dried fragrant in the pot

Ma Lantou Mixed with Fragrant Dry#春野菜# recipe

5. Take out the malan head, rinse with cold boiling water, squeeze the water and chop it

Ma Lantou Mixed with Fragrant Dry#春野菜# recipe

6. Cut the blanched dried fragrant into small pieces

Ma Lantou Mixed with Fragrant Dry#春野菜# recipe

7. Put the chopped Malan head and fragrant dried in a large bowl

Ma Lantou Mixed with Fragrant Dry#春野菜# recipe

8. Add a little salt, light soy sauce, sugar and sesame oil

Ma Lantou Mixed with Fragrant Dry#春野菜# recipe

9. Just mix well

Ma Lantou Mixed with Fragrant Dry#春野菜# recipe

10. Serve.

Ma Lantou Mixed with Fragrant Dry#春野菜# recipe

Tips:

The fragrant dry mixed with malanto is just to eat them, so don’t use too much seasoning

Comments

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