Ma Lantou Mixed with Fragrant Dry#春野菜#
1.
Select Malan head clean, wash and drain the water
2.
Boil water in a pot
3.
Add a little salt, boil and turn off the heat
4.
Boil the dried fragrant in the pot
5.
Take out the malan head, rinse with cold boiling water, squeeze the water and chop it
6.
Cut the blanched dried fragrant into small pieces
7.
Put the chopped Malan head and fragrant dried in a large bowl
8.
Add a little salt, light soy sauce, sugar and sesame oil
9.
Just mix well
10.
Serve.
Tips:
The fragrant dry mixed with malanto is just to eat them, so don’t use too much seasoning