Ma Lantou Mixed with Fragrant Dry#春野菜#

by Mother Maizi

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Malantou contains a variety of nutrients, rich mineral elements, vitamins and β-carotene, as well as more than 17 kinds of amino acids, of which 7 are essential amino acids. It also has the effects of clearing away heat, detoxifying, improving eyesight, cooling blood to stop bleeding, diuresis and swelling. In spring, the fields on the edge of the field are the green of Malantou, and even the air is full of fragrance. Fragrant dried Malantou is the most common dish of Malantou! The most classic way to eat is to mix and eat! "

Ingredients

400g Malantou
80g Xianggan
a little Salt

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1 tablespoon Soy Sauce

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1/2 a teaspoon Granulated Sugar
1/2 a spoon Sesame Oil

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Ma Lantou Mixed with Fragrant Dry#春野菜#

1. Select Malan head clean, wash and drain the water

2. Boil water in a pot

3. Add a little salt, boil and turn off the heat

4. Boil the dried fragrant in the pot

5. Take out the malan head, rinse with cold boiling water, squeeze the water and chop it

6. Cut the blanched dried fragrant into small pieces

7. Put the chopped Malan head and fragrant dried in a large bowl

8. Add a little salt, light soy sauce, sugar and sesame oil

9. Just mix well

10. Serve.

Tips:
The fragrant dry mixed with malanto is just to eat them, so don’t use too much seasoning

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