Ma Lantou Mixes Fragrant Dry and Delicious So Simple

by Xiaoyuan Review

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

3

★★★★★
Xiaoyuan Food NotesMenu
Malantou, also known as Malan, Crabgrass, etc., is a perennial herbaceous plant belonging to the Asteraceae Malan.
Due to the combination of Cold Food Festival and Qingming Festival, some places still retain the habit of eating cold food on Qingming Festival.

★★★★★
Creative index Malan head mixed with fragrant dry

Ingredients

350g Malantou
3 pieces Xianggan
2 pcs Cherry Tomatoes
2 teaspoons Soy Sauce

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2 teaspoons Sesame Oil

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2 teaspoons Sugar

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a little Salt

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Ma Lantou Mixes Fragrant Dry and Delicious So Simple

1. Malanto, dried fragrant, cherry tomato soy sauce, sesame oil, sugar, salt

2. Incense dried over boiling water

3. Cut into strips

4. Change the knife and cut into the end

5. Cherry tomatoes cut into pieces

6. Malan head drained

7. Chopped

8. Pour soy sauce, sesame oil, salt, sugar to taste

9. Stir evenly

10. Pour into a small bowl and flatten with a spoon

11. Can be decorated with cherry tomatoes

12. Eat a dish for improving eyesight and beauty on Ching Ming Festival~

Tips:
The blanched Malan head should be drained and then chopped~

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