Ma Lantou Mixes Fragrant Dry and Delicious So Simple

Ma Lantou Mixes Fragrant Dry and Delicious So Simple

by Xiaoyuan Review

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

★★★★★
Xiaoyuan Food Notes​Menu
Malantou, also known as Malan, Crabgrass, etc., is a perennial herbaceous plant belonging to the Asteraceae Malan.
Due to the combination of Cold Food Festival and Qingming Festival, some places still retain the habit of eating cold food on Qingming Festival.

★★★★★
Creative index Malan head mixed with fragrant dry

Ingredients

Ma Lantou Mixes Fragrant Dry and Delicious So Simple

1. Malanto, dried fragrant, cherry tomato soy sauce, sesame oil, sugar, salt

Ma Lantou Mixes Fragrant Dry and Delicious So Simple recipe

2. Incense dried over boiling water

Ma Lantou Mixes Fragrant Dry and Delicious So Simple recipe

3. Cut into strips

Ma Lantou Mixes Fragrant Dry and Delicious So Simple recipe

4. Change the knife and cut into the end

Ma Lantou Mixes Fragrant Dry and Delicious So Simple recipe

5. Cherry tomatoes cut into pieces

Ma Lantou Mixes Fragrant Dry and Delicious So Simple recipe

6. Malan head drained

Ma Lantou Mixes Fragrant Dry and Delicious So Simple recipe

7. Chopped

Ma Lantou Mixes Fragrant Dry and Delicious So Simple recipe

8. Pour soy sauce, sesame oil, salt, sugar to taste

Ma Lantou Mixes Fragrant Dry and Delicious So Simple recipe

9. Stir evenly

Ma Lantou Mixes Fragrant Dry and Delicious So Simple recipe

10. Pour into a small bowl and flatten with a spoon

Ma Lantou Mixes Fragrant Dry and Delicious So Simple recipe

11. Can be decorated with cherry tomatoes

Ma Lantou Mixes Fragrant Dry and Delicious So Simple recipe

12. Eat a dish for improving eyesight and beauty on Ching Ming Festival~

Ma Lantou Mixes Fragrant Dry and Delicious So Simple recipe

Tips:

The blanched Malan head should be drained and then chopped~

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