1. Put appropriate amount of water in the pot, add the shallots, ginger slices, cooking wine, boil the pig heart, cool slightly, and slice it with a knife!
2. Shred!
3. Put it on the plate!
4. Appropriate amount of chopped coriander and chopped green onion!
5. Add appropriate amount of fine chili noodles, salt, and sugar. Cut the carrots into half-round slices and put them on the edge of the plate!
6. Put a layer of carrot slices one by one!
7. Put some oil, peppercorns, minced garlic, shredded ginger, chopped green onion in the pot, fry and fry until fragrant, filter out the residue!
8. When the oil is poured, there will be a screaming sound, and you're done! Sprinkle a little sesame seeds, mix with it when you eat, add some seafood soy sauce and apple cider vinegar, it's a bit refreshing!
9. The finished product!
Tips:The oil temperature must be boiled off!
