Ma Po Pig Heart

Name: Ma Po Pig Heart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig heart; Some carrot; Some oil; Some ginger; Some garlic; Some Spicy grains; Some parsley; Some salt; a little sesame; a little Sugar

by Poetic rhyme

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Spicy pig heart, a dish with a unique flavor, a must-have dish for the New Year, high-end, atmospheric, and high-end, overwhelming the gourmet delicacies of five-star hotels, spicy and salty! "

Ma Po Pig Heart

1. Put appropriate amount of water in the pot, add the shallots, ginger slices, cooking wine, boil the pig heart, cool slightly, and slice it with a knife!

2. Shred!

3. Put it on the plate!

4. Appropriate amount of chopped coriander and chopped green onion!

5. Add appropriate amount of fine chili noodles, salt, and sugar. Cut the carrots into half-round slices and put them on the edge of the plate!

6. Put a layer of carrot slices one by one!

7. Put some oil, peppercorns, minced garlic, shredded ginger, chopped green onion in the pot, fry and fry until fragrant, filter out the residue!

8. When the oil is poured, there will be a screaming sound, and you're done! Sprinkle a little sesame seeds, mix with it when you eat, add some seafood soy sauce and apple cider vinegar, it's a bit refreshing!