Macaron
1.
If the almonds with the skin are powdered, the color and particles may not be ideal, so soak the almonds in hot water to make it easier to peel.
2.
After soaking in water, the almond skin is easier to peel off, peel off the almond skin one by one, filter the water and absorb the water with a cloth
3.
Put it in the oven and bake it to dry and turn slightly yellow
4.
Put it in a food processor
5.
Make it into powder. If it is a good amount of biscuits, mix the amount of almonds and all the amount of sugar, and beat them together, so that the sugar and flour will be beaten together, and the almond flour will not easily produce oil. If it is a one-off Beat all the almonds without sugar. If the particles are not fine enough, you can beat them twice
6.
Put the egg whites in a clean bowl, add icing sugar and granulated sugar to beat until a small peak appears on the surface when the cooking machine is lifted, which proves that the egg whites are almost beaten, and you can beat them for a while.
7.
Sift the almond flour into the egg whites and stir evenly with a rubber spatula. This time I plan to make the original color and red pie, so I separate the almond paste in half.
8.
Put 2 drops of vegetarian food in half of the almond paste and mix well
9.
This is the other half
10.
Fill the original color almond paste with a soft rubber tube or an agent flower bag, and put exactly 10 in the mold, then wash the injector clean, put the red batter, and put it in the mold, which is exactly 10
11.
This is the almond paste that has just been squeezed. Let it stand until the surface of the paste is glued. Touch the non-sticky hands with your hands. It is basically a mirror surface. Then you can take it to the preheated oven and bake it at 350°F. 6-9 minutes, slowly release the mold after cooling
12.
Melt the chocolate with water, spread the chocolate on the bottom of each cake after baking, then glue the two bottoms of the two cakes, and then cool to room temperature, it is OK
13.
14.
Tips:
1. Although many people want to lose weight or are afraid of being too sweet, they need to subtract the amount of sugar when making cakes or cakes, but making macarons is different. Try to do it according to the recipe, and the egg whites are pretty good. For a certain amount of sugar, if you subtract the necessary amount of sugar, the egg white will not meet the requirements, which directly reduces the chance of success; 2. After the almond paste is used, it should be left for a period of time to allow the surface of the paste to condense into a mirror surface. Touch the non-sticky hand with your fingers before you can take it to bake;
3. Don't lift the cake immediately after baking, because this kind of cake is crispy on the outside and soft on the inside. It is easy to separate the surface and the bottom of the cake. After cooling, slowly shovel it out from the mold;
4. The filling material can be made with the material you like, not necessarily chocolate. As for how to make other fillings, search more online and there will be a lot of them.
