Macaron
by Heart-cooking kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
The macarons are distinctly layered, crispy on the outside and soft on the inside.
With a bite, the first thing you taste is a thin but crispy crust, followed by a soft and dense inner layer.
Different from the texture of cream, the tenacity of the almond cake supports the filling and adds chewiness to the soft and greasy filling. Break through the crispy shell, bite into the full shell and rich fillings that absorb moisture in one bite, and let them rush into the mouth together. "
With a bite, the first thing you taste is a thin but crispy crust, followed by a soft and dense inner layer.
Different from the texture of cream, the tenacity of the almond cake supports the filling and adds chewiness to the soft and greasy filling. Break through the crispy shell, bite into the full shell and rich fillings that absorb moisture in one bite, and let them rush into the mouth together. "
