Macaron

Name: Macaron
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1g Protein powder; 100g Powdered sugar; a little pigment; 23g water; 37g protein; 100g Almond powder; 15g+85g Sugar; Take your taste filling

by Wang Wangqiu

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Finally time to write a recipe! Many friends say that macarons need prescriptions! In fact, the recipes are almost the same, the important thing is to beat the egg whites and stir! If every step is in place, you will basically succeed! Here are a few important points! Any prescription will do, I also found a prescription on the Internet."

Ingredients

1g Protein Powder
100g Powdered Sugar
a little Pigment
23g Water
37g Protein
100g Almond Powder
15g+85g Sugar
Take your taste Filling

Macaron

1. Choosing old egg whites means that the fresh egg whites have a lot of water, so the next day's egg whites will increase the success rate (we preheat the oven at the beginning! So that the oven temperature is stable)

2. Beat the egg whites hard enough and add the sugar water slowly, and beat them quickly! Generally, it’s fine to send the inverted buckle or not to have a pointed hook.

3. Boiled sugar water is generally 118 degrees! Slowly pour into the egg white paste

4. Stirring requires two hands, so I can’t shoot! Divide into three times, press for the first time, stir for the second time, and stir gently for the third time! About each step 10-12 next time! As long as the egg whites are beaten and stirred well, it will not defoam much! So it’s an important step to kill the egg whites

5. Squeeze the batter and let it dry for about 25 minutes, or you can blow it with a hair dryer!

6. Finally, increase the temperature of the upper tube and lower the temperature of the lower tube! Just make sure it's 160 degrees inside! Bake for 15 minutes! Many people say there is a fixed temperature! No! Each oven temperature is different! Just make sure it is 160 degrees in the oven!