[christmas Greetings in Biscuits] Gingerbread Man

Name: [christmas Greetings in Biscuits] Gingerbread Man
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Ginger powder; 300g Low-gluten flour; 1 piece egg; 130g butter; 120g brown sugar; 50g Powdered sugar; 15g Protein powder; 200g honey; 6g Baking powder; 20g water

by daogrs chef bee

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Why don’t you have gingerbread men at Christmas baking parties,
It’s easy to get started, and the looks are cute and funny, each with its own characteristics.
Not only the entrance is crispy, but also can be used to decorate the Christmas tree,
A full table of gingerbread men can create a strong Christmas atmosphere!

Gingerbread has a long history and is accompanied by beautiful legends, mostly about love:
Some people say that it was a pair of lovers separated because of the war,
Always thinking about each other by selling gingerbread men with pictures of each other;
Others say that unmarried women eat gingerbread men in the shape of a husband,
You will be lucky enough to meet the soulmate in your life.
Therefore, giving gingerbread men to each other is a traditional way of blessing in Christmas in Europe.

Christmas carols still haven’t sounded,
But I want to bless you at the earliest: Merry Christmas!

[christmas Greetings in Biscuits] Gingerbread Man

1. The butter softens at room temperature and beats smoothly with a whisk.

[christmas Greetings in Biscuits] Gingerbread Man recipe

2. Sift the brown sugar into the butter paste.

3. Continue to beat with a whisk until it becomes a paste.

4. Add honey and stir well.

5. Put the egg liquid in 3 times and mix well.

6. Sift in flour, baking powder, and ginger powder.

7. Stir evenly with a rubber spatula, divide the dough into 4 portions, put them in a large fresh-keeping bag, and refrigerate for about half an hour.

8. After refrigerating, take out a dough, roll it directly into a dough with a thickness of about 0.3-0.4cm, and freeze it in the refrigerator for 8-10 minutes.

9. Take it out after freezing, cut the fresh-keeping bag, and press out the shape with a mold.

10. Place the biscuits on the baking tray.

11. Place the baking tray in the middle of the oven.

12. Bake at 170℃ for 10 minutes in hot air convection mode.

13. After taking it out, let it cool on the grill.

14. To make the icing sugar, sieve the powdered sugar three times, mix the powdered sugar and protein powder, add water, and use an electric whisk at low speed to make a thick meringue.

15. Add pigment to adjust the color, and put the meringue into the piping bag.

16. Just draw your favorite shape on the biscuit.

17. Finished product display.

Tips:
1. The baking time is adjusted according to the thickness of the crust, thicker ones can prolong the baking time, thinner ones can shorten the time.
2. When making icing sugar, do not add water at once, you can leave a little bit, and then add it according to the degree of whipping. If there is too much water, the meringue will not be able to pass.