Macaron of Dongling K-30a

by I love fat and thin people

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Macaron is usually a symbol of sweetness and elegance. Its taste makes many girls fall into it, and its small and exquisite appearance adds a lot of color to it. Today’s dessert is a good choice for morning and evening tea. "

Ingredients

Macaron of Dongling K-30a

1. Prepare the ingredients, sift the almond flour and pure powdered sugar and put them together.

2. Whisk the egg whites slightly, then add the caster sugar in two to the egg whites and beat until dry and whitish.

3. Add almond powder, pure icing sugar and coloring to the egg whites, stir evenly, and put them in a squeeze bag

4. Squeeze it into a baking tray and bake after 40 minutes.

5. Put it in the bottom of the oven, the upper tube is 130 degrees, and the lower tube is 150-160 degrees, and bake for 35-40 minutes.

6. Finished product

Tips:
I use Dongling K-30a oven

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