Macaroni and Cheese

Name: Macaroni and Cheese
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 320g pasta; 450ml milk; 3 tablespoons Flour; 1 teaspoon pepper; 450g (RICOS) Concentrated Cheddar Cheese Sauce; 3 tablespoons butter; 1 teaspoon salt

by Some delicious snacks

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cheddar cheese is also called cheddar cheese. It is the yellow cheese often seen in cartoons when I was young, and the yellow cheese in McDonald's burgers. Cheddar cheese is extremely "all-round" and can replace almost all cheese. RICOS Concentrated Cheddar Cheese Sauce is another form of sliced cheese and shredded cheese, which can replace sliced cheese, etc. Make hamburger pizza fries pasta sauce. "

Ingredients

320g Pasta
450ml Milk
3 tablespoons Flour
1 teaspoon Pepper
450g (RICOS) Concentrated Cheddar Cheese Sauce
3 tablespoons Butter
1 teaspoon Salt

Macaroni and Cheese

1. Preheat the oven to 160 degrees.

2. Bring a pot of salted water to a boil and add the pasta. Remove and drain after cooking.

3. Melt the butter in another pot.

4. When the butter has melted, add the flour and stir until browned (about 1 to 2 minutes).

5. Add milk, salt, pepper and RICOS concentrated cheddar cheese sauce and stir well.

6. Finally add the pasta and mix well.

7. Pour the macaroni and cheese into the baking tray and bake until brown and bubbling (40-45 minutes).

Tips:
1. Thin baking pan will bake faster, so bake for about 25 minutes, please check your macaroni and cheese.
2. Preparation time: 10 minutes, production time: 30-45 minutes, serving size: 4 servings.