1. Ingredients preparation
2. Wash the tomato and remove the head, cut a few knives on the back
3. Boil a pot of water, put 1g of salt after the water boils, pour the macaroni, and steam the tomatoes on the steaming rack
4. Minced meat and eggs, stir well
5. After five minutes, take the tomatoes out, peel them, and cut into cubes. Pour a small amount of olive oil into the cold pan, add tomatoes when the pan is hot, cover the pan, and cook for two more minutes after it is boiling
6. Pour in the minced meat, stir fry, squeeze in a proper amount of tomato sauce after all the minced meat changes color
7. Tear small pieces of cheese and put it in the meat sauce. When it is melted, stir well, turn off the heat, and add a little salt to taste. Remove the macaroni and spread it with meat sauce
Tips:I want to cook the tomatoes a bit longer, so I cook them longer.. It’s better to have a cooking machine at home, and just smash the tomatoes~
The minced meat and eggs are used to make the minced meat more tender
