Macaroni with Sweet and Sour Sauce

Name: Macaroni with Sweet and Sour Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g pasta; 30g Daxi Dai Sweet and Sour Hot Sauce; 35g Luncheon meat; 30g green pepper; 30g Fruit carrot; 30g Dried eggs

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Suddenly I disliked the oiliness of the frying, although it didn't use much oil. However, I haven't tried the noodles yet. Try mixing macaroni with sweet and sour hot sauce. Does it taste better without adding oil?
If the noodles are not all colorful, it would seem unreasonable, but there is really not such a rich preparation in the kitchen. Picking and searching, finally found a few things to use the remaining corners and corners. The blanched water, then mix it together and add the hot sauce-mix!
It's super easy and fast, and the most time-consuming thing is that the macaroni needs to be cooked for 8-10 minutes.
The effect of the macaroni mix looks good, and the taste is acceptable. "

Ingredients

Macaroni with Sweet and Sour Sauce

1. Ingredients: 65 grams of macaroni, 30 grams of Dahida sweet and sour hot sauce, 35 grams of luncheon meat, 30 grams of green peppers, 30 grams of fruit carrots, 30 grams of dried eggs.

Macaroni with Sweet and Sour Sauce recipe

2. Cut carrots into round slices, cut green peppers into circles, dice luncheon meat and eggs, and set aside.

3. Pour water in the pot and bring it to a boil.

4. Add carrots and green peppers and blanch until broken.

5. Remove and control the moisture.

6. Add the macaroni and cook for 8-10 minutes,

7. Remove thoroughly and control the moisture.

8. Pour all the ingredients into a large bowl.

9. Add sweet and sour hot sauce.

10. Mix well.

11. Serve out and eat.

Tips:
The proportions of various ingredients can be adjusted according to your preferences.
The cooking time of macaroni should be increased or decreased according to your taste.
The ingredients for the sauce should be increased or decreased according to your own taste.