Macaroni with Tomato Sauce
1.
Prepare materials
2.
Blanch the tomatoes in hot water for a while and peel them
3.
Diced tomato
4.
Fill the pot with water and add a small amount of salt
5.
Boil the macaroni until 7 minutes cooked
6.
Scoop the macaroni and put it in hot water
7.
Reduce the oil and fry the tomatoes for a while
8.
Add macaroni
9.
Add the tomato sauce at the end
Tips:
1. The tomato is added to increase the taste, and the taste is also good without adding
2. The macaroni should not be cooked for too long