Macarons

Macarons

by Ade.

5.0 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

2

Do it for the first time! Excited here! Except that the surface is not smooth and not round enough, I am still very satisfied! ! "

Ingredients

Macarons

1. Weigh the raw materials for later use

Macarons recipe

2. Almond powder and powdered sugar are sifted twice (all almond powder is manually crushed)

Macarons recipe

3. Beat the egg whites until thick foam and add a part of sugar

Macarons recipe

4. Beat until fine and add the remaining sugar

Macarons recipe

5. Add a few drops of food coloring and beat to a small hook

Macarons recipe

6. Add to the almond sugar powder

Macarons recipe

7. Stir up and down evenly, as shown in the figure

Macarons recipe

8. Squeeze a round shape on the greased paper and leave it in a ventilated place for 20 minutes, so that the surface does not stick to your hands.

Macarons recipe

9. Preheat the oven at 170 degrees for 5 minutes. Bake out the skirt and change it to 110 degrees for 10 minutes.

Macarons recipe

10. Just insert your favorite sandwich

Macarons recipe

Tips:

The skirt will come anytime, please look tight

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