Macau Portuguese Egg Tart
by A_珠💋_qPkODW
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare two egg yolks, 30g white sugar, 80g pure milk, 80g evaporated milk, 10g low-gluten flour, 10 custard crusts
2. First, heat the milk, evaporated milk, and sugar until fully dissolved and cool, then add the egg yolk
3. After fully dissolving, add low-gluten flour and stir
4. Use a strainer to sieve out the solid particles and pour them evenly into the corresponding egg tart crust. Put it in the oven at 180 degrees for 20 minutes. Remember to put the egg tart in the center. The upper and lower layers will bake more evenly.
5. Remember to always pay attention to the condition of the egg tarts to avoid burning, so that the fresh Macau Portuguese egg tarts are completed👍
Tips:Remember to preheat the oven for 5-10 minutes before baking, so that the tarts will be more even and the bake will be more fragrant!
