Madeleine Cake

Madeleine Cake

by Hui Yaner

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Madeleine cake is a simple and buttery delicious dessert. Although the method is simple, it is delicious and irresistible. With its cute shell shape, I really have a soft spot for it. "

Ingredients

Madeleine Cake

1. Prepare the materials

Madeleine Cake recipe

2. Beat the eggs, add fine sugar and stir well, then add honey and mix well

Madeleine Cake recipe

3. Add vanilla extract and mix well, then add the sifted flour and baking powder and mix well until there is no particles and a flowing paste

Madeleine Cake recipe

4. Add melted butter, mix well and put in the refrigerator for 1 hour

Madeleine Cake recipe

5. Mold processing, dusting after brushing a layer of butter

Madeleine Cake recipe

6. Take the flour out of the refrigerator until it can flow and squeeze it into the mold about 8 minutes full

Madeleine Cake recipe

7. Put it into the preheated oven, middle level, up and down heat, 10 minutes.

Madeleine Cake recipe

Comments

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