1. Prepare the materials
2. Beat the eggs, add fine sugar and stir well, then add honey and mix well
3. Add vanilla extract and mix well, then add the sifted flour and baking powder and mix well until there is no particles and a flowing paste
4. Add melted butter, mix well and put in the refrigerator for 1 hour
5. Mold processing, dusting after brushing a layer of butter
6. Take the flour out of the refrigerator until it can flow and squeeze it into the mold about 8 minutes full
7. Put it into the preheated oven, middle level, up and down heat, 10 minutes.
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