Madeleine Cake

Name: Madeleine Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Soft white sugar; 70g butter; 78g Low-gluten flour; 2g Baking powder; 2g Matcha powder

by White~fog

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Madeleine cake, with a beautiful appearance and a nice name, that bulging belly, stubborn and cute, such a simple snack can arouse every kind of love, the first time I made it, I succeeded, I saw the legendary I add a little matcha powder to my belly, which makes me like it even more. The New Year is coming soon, this little cake is very good as a New Year's souvenir, whether children or friends will love it. "

Ingredients

Madeleine Cake

1. Beat the whole egg at room temperature

2. Add in caster sugar and beat well, no need to beat

3. Mix low flour and baking powder and sift into the egg batter

4. Mix well into a puree

5. Add the melted butter, mix well, put it in the refrigerator for half an hour

6. Take out a small part of the batter and put it in matcha powder

7. Stir well, put it in the refrigerator for half an hour

8. After taking it out, it is warmed to a certain degree of fluidity, (it needs to be put in an air-conditioned room to warm up in winter), and then put in a piping bag.

9. Squeeze it into the Madeleine mold, about eighth full, put it into a preheated 180℃ oven, middle layer, top and bottom fire, about 10 minutes (adjust according to your own oven), take it out and demould directly.