Maggi Fried Chicken Chop
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
10m
Serving
3
Soy sauce has always been the protagonist of the seasoning in Cantonese cuisine. It is a traditional Chinese seasoning. The umami taste and nutritional value of soy sauce depend on amino acid nitrogen. The higher the grade of soy sauce, the more amino acids, indicating that the quality of soy sauce is better. Look at the hint on the bottle;
The method of frying chicken chops is relatively simple. Remove the bones of the chicken legs, marinate them in soy sauce, etc., and then cook them with frying. Because the chicken is marinated in soy sauce, the chicken is particularly tangy and sweet, and you will eat a lot without knowing it. Didn’t you say that you have fat in autumn? Chicken steak is also very good!
The method of frying chicken chops is relatively simple. Remove the bones of the chicken legs, marinate them in soy sauce, etc., and then cook them with frying. Because the chicken is marinated in soy sauce, the chicken is particularly tangy and sweet, and you will eat a lot without knowing it. Didn’t you say that you have fat in autumn? Chicken steak is also very good!
