Maggi Soaked Lettuce

Name: Maggi Soaked Lettuce
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lettuce; 20g Fresh shellfish; 10g Oyster sauce; 5g White sugar; a little salt; 2 pieces chopped green onion; 1/2 Red pepper; a little sesame oil; 1 piece garlic

by 囡囡kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

4

I have loved lettuce since I was a child, and it tastes delicious no matter what. Today, I made a super simple lettuce marinated in Maggi sauce. The lettuce soaked in the sauce is crispy and fragrant.

Ingredients

1 Lettuce
20g Fresh Shellfish
10g Oyster Sauce

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5g White Sugar

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a little Salt

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2 pieces Chopped Green Onion
1/2 Red Pepper
a little Sesame Oil

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1 piece Garlic

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Maggi Soaked Lettuce

1. Peel and wash the lettuce first

2. Cut the lettuce into finger-length filaments.

3. Prepare the seasoning according to the proportion, and press the garlic into a puree

4. Put the seasoning in a bowl and set aside, add half a cup of water and stir well.

5. Bring the water to a boil, put the lettuce in boiling water and blanch for one minute.

6. Scoop the lettuce and drain the water

7. Sprinkle chopped green onion and red pepper on the lettuce

8. Heat the oil in a pan, pour the minced garlic into the oil and sauté

9. Pour the adjusted sauce into the pot and bring to a boil.

10. Pour the boiling juice on the lettuce.

11. Fragrant and crispy, a quick lettuce is finished.

Tips:
The lettuce blanching time does not need to be too long, one minute is enough to keep the lettuce's emerald green color. If you want spicy food, you can also drizzle with chili oil and sesame seeds.