1. Peel and wash the lettuce first
2. Cut the lettuce into finger-length filaments.
3. Prepare the seasoning according to the proportion, and press the garlic into a puree
4. Put the seasoning in a bowl and set aside, add half a cup of water and stir well.
5. Bring the water to a boil, put the lettuce in boiling water and blanch for one minute.
6. Scoop the lettuce and drain the water
7. Sprinkle chopped green onion and red pepper on the lettuce
8. Heat the oil in a pan, pour the minced garlic into the oil and sauté
9. Pour the adjusted sauce into the pot and bring to a boil.
10. Pour the boiling juice on the lettuce.
11. Fragrant and crispy, a quick lettuce is finished.
Tips:The lettuce blanching time does not need to be too long, one minute is enough to keep the lettuce's emerald green color. If you want spicy food, you can also drizzle with chili oil and sesame seeds.
