Magic Egg Soup

by Celery

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

A thick soup with brain-building and intellectual functions, it is very suitable for school children, especially test-takers. The ingredients are ordinary: eggs, spinach, onions, carrots, potatoes, which replenish physical strength, enhance memory, taste delicious, and have a rich milk flavor. Children like it very much. "

Magic Egg Soup

1. Wash spinach and blanch it in boiling water with a little salt until cooked;

2. Fish out too cold;

3. Squeeze the water and cut into sections for later use;

4. Slice cooked eggs for later use;

5. Place cooked spinach and cooked eggs on the bottom of the bowl for later use;

6. Dice the onion,

7. Dice carrots and potatoes;

8. Stir-fry the flour with butter and fry on low heat until the flour is slightly yellow

9. Squeeze lemon juice for later use;

10. Pick up the soup pot, add some salad oil, and sauté the diced onion on low heat;

11. Add chicken broth and turn to high heat to boil;

12. Add potatoes and carrots, turn to high heat and bring to a boil;

13. Add an appropriate amount of oil and flour to adjust the consistency you like.

14. Add appropriate amount of salt and sugar to taste;

15. Turn off the heat and add a few drops of lemon juice.

16. Just pour the soup on the eggs and spinach.

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