Magnolia Chips (shrimp Crackers)

Name: Magnolia Chips (shrimp Crackers)
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sweet potato; 200g Cassava flour; Some Sugar

by With a smile

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

When I was young, my mother would make some magnolia slices every year. The sweet potatoes you bought in front of your house have sprouted some time ago. Thinking about how to eliminate these sweet potatoes. , So I remembered the taste of this childhood. After telephone consultation, Lao Mai's mother started to take action. In fact, the preparation of blue slices is only two steps more than sweet potato taro balls, but the taste is very different, one is soft and the other is crispy. "

Ingredients

Magnolia Chips (shrimp Crackers)

1. Peel the sweet potatoes.

2. Cut into slices, add appropriate amount of water, and put in a microwave oven on high heat for ten minutes.

3. Try to mash it with a spoon.

4. Add cassava flour and mix well to form a dough.

5. Put the whole shape into the steamer and steam for about 30 minutes (note that it must be cooked and steamed).

6. After steaming, take it out and put it in a ventilated place to cool and dry for about a day (this step is to facilitate slicing, too soft, not easy to cut, too hard and difficult to cut, so you have to grasp the degree of drying by yourself).

7. The slices should be cut as thin as possible, spread out and let dry in a well-ventilated place.

8. Put the dried magnolia slices in a bag for storage.

9. Heat up the oil in a pan, and put the magnolia slices (don't put too much at a time, the area will increase a lot after frying). The magnolia slices will open like a flower after encountering hot oil.