Mai Li Su Tang Yuan

Mai Li Su Tang Yuan

1. The glutinous rice balls are slowly added with warm water to form a moderately hard dough, and wake up for 20 minutes

2. Divide into doses of similar size

3. Press it gently with your hand to form a concave shape

4. Fill a Melisol, and then slowly close it towards the center

5. Round

6. Boil a pot of boiling water

7. After the water is boiled, put the glutinous rice balls and boil them again.

Tips:

Reserve a little bit of glutinous rice flour, make a glutinous rice ball and put a little bit of flour on it, otherwise the bottom will stick to today’s flour made of 17 melisu is already very sweet, so there is no other ingredients. Osmanthus can be more fragrant with some sweet-scented osmanthus, and the color will be better