Mairen Millet Red Bean Rice Dumpling

Mairen Millet Red Bean Rice Dumpling

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

A fly is facing the sky, struggling hopelessly on the box. A few steps away, the two women talked enthusiastically about shopping. The fly struggled hard, struggled, and finally turned over, staggered a few steps, but fell on his back again, and a new round of struggle began. . . Obviously, the two women would not notice the story of the fly; and the fly, even if they heard it, would not care about their topic. They seem to exist in two isolated time and space. . . .
Mairen millet red bean dumplings, just to solve the remaining dumplings. Conventional rice dumplings are always very popular, but not the usual Mairen rice dumplings, which are often ignored intentionally or unintentionally. Because it's so thick, it's as thick as a wowotou of pure cornmeal. There is no smooth and waxy taste, only the original scent of rough, not everyone is willing to give it a try."

Ingredients

Mairen Millet Red Bean Rice Dumpling

1. Materials

Mairen Millet Red Bean Rice Dumpling recipe

2. Wash millet and wheat kernels, soak in water for one day

Mairen Millet Red Bean Rice Dumpling recipe

3. Drain the millet and wheat kernels and pour them into a large bowl with the red beans

Mairen Millet Red Bean Rice Dumpling recipe

4. Mix well

Mairen Millet Red Bean Rice Dumpling recipe

5. Wash the zong leaves and dry

Mairen Millet Red Bean Rice Dumpling recipe

6. Bao Cheng Zongzi

Mairen Millet Red Bean Rice Dumpling recipe

7. Minus the long rod and put it in a big bowl

Mairen Millet Red Bean Rice Dumpling recipe

8. Steam in an electric saucepan overnight

Mairen Millet Red Bean Rice Dumpling recipe

9. take out

Mairen Millet Red Bean Rice Dumpling recipe

10. Peel and eat

Mairen Millet Red Bean Rice Dumpling recipe

Tips:

Crispy red beans that are cooked until they are crisp and not rotten

The wrapped zongzi can be boiled directly in the pot, and the electric stew pot is used just to avoid forgetting to burn the bottom of the pot

Comments

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