Mairen Millet Red Bean Rice Dumpling
1.
Materials
2.
Wash millet and wheat kernels, soak in water for one day
3.
Drain the millet and wheat kernels and pour them into a large bowl with the red beans
4.
Mix well
5.
Wash the zong leaves and dry
6.
Bao Cheng Zongzi
7.
Minus the long rod and put it in a big bowl
8.
Steam in an electric saucepan overnight
9.
take out
10.
Peel and eat
Tips:
Crispy red beans that are cooked until they are crisp and not rotten
The wrapped zongzi can be boiled directly in the pot, and the electric stew pot is used just to avoid forgetting to burn the bottom of the pot