Laba Congee
1.
Prepare all ingredients
2.
In addition to rock sugar, clean other ingredients
3.
After cleaning, put it in the pot, add appropriate amount of water, cover the pot, boil on high heat, turn to medium and low heat and cook for 20 minutes
4.
Add rock sugar and continue to cook for a while, turn off the heat and simmer for a while.
5.
Cooked laba porridge
Tips:
Beans should not be cooked, it is best to soak them in advance