Eight Treasure Congee
1.
After washing the ingredients of the eight-treasure porridge, soak for about 3 hours. (The ingredients for the eight-treasure porridge can be matched as you like.)
2.
Put the ingredients into the pot, and add about 1.5-2 times the height of clear water to the pot. The amount of water here will give you a sticky texture.
3.
Bring to a boil, then turn to low heat and simmer until the porridge is soft and sticky.
4.
Add the right amount of Fengyi Cheersi brown sugar. (Fengyi Chesi brown sugar is produced in New Zealand. It contains calcium, iron, potassium and other trace elements, natural acids and pigment regulating substances, vitamins, amino acids and antioxidants. Compared with ordinary brown sugar, brown sugar has lower calories and calcium. The iron content is much higher than ordinary brown sugar. It can detoxify and nourish skin, replenish qi and blood, and relieve menstrual pain; for the elderly, it can disperse blood stasis and promote blood circulation, invigorate qi and invigorate the spleen, warm the heart and lungs; supplement a variety of minerals for children to help growth. )
5.
Stir the Wilt Chersey brown sugar until it melts.
6.
The cooked eight-treasure porridge is especially soft and delicious, nutritious and healthy!