Lotus Seed, Wheat and Black Rice Porridge

Name: Lotus Seed, Wheat and Black Rice Porridge
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 60g black rice; 60g Wheat kernels; 30g Lotus seed; Some water; a little raisin

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I originally wanted to use them as fans, but after thinking about it for a long time, I didn't bother to do it. In the end, I decided to cook it and eat it-it's hot, it's easy to grow insects. Let’s make the porridge for the time being. It’s a bit hot. What if someone wants to have some porridge?

Ingredients

60g Black Rice
60g Wheat Kernels
30g Lotus Seed
Some Water
a little Raisin

Lotus Seed, Wheat and Black Rice Porridge

1. Ingredients: 60 grams of black rice, 30 grams of lotus seeds, 60 grams of wheat kernels, appropriate amount of water, and a little raisins

Lotus Seed, Wheat and Black Rice Porridge recipe

2. Wash the three materials separately, pour them into a large bowl, add appropriate amount of water, and put them in an electric stew pot. Take the high temperature and simmer in water for 2-3 hours. The rice porridge becomes rotten. Put a bowl and place a few raisins to garnish.

Tips:
If you like sweet porridge, you can simmer raisins or other dried fruits with rice.
You don't need to rub it hard when panning, just wash away the floating dust.
Black rice will fade, which is normal.