Maixiang Mantou
1.
Put the honey yeast in the milk and mix well, put the others in the dough mixer, then mix and knead together for 20 minutes.
2.
Take it out for plastic surgery, and knead six, 50 times each.
3.
Put it in a pot and ferment to double the size and steam it directly.
4.
After the water is boiled on high heat, change to medium heat for 15 minutes, simmer for 3 minutes, apply oil on the bottom so it is not sticky.
5.
There was a smell of eggs at first, and it was full of wheat scent after leaving it overnight!