Maixiang Mantou

Maixiang Mantou

by Little nurse🍋

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The whole wheat flour with bran and old noodles are also used. "

Ingredients

Maixiang Mantou

1. Put the honey yeast in the milk and mix well, put the others in the dough mixer, then mix and knead together for 20 minutes.

Maixiang Mantou recipe

2. Take it out for plastic surgery, and knead six, 50 times each.

Maixiang Mantou recipe

3. Put it in a pot and ferment to double the size and steam it directly.

Maixiang Mantou recipe

4. After the water is boiled on high heat, change to medium heat for 15 minutes, simmer for 3 minutes, apply oil on the bottom so it is not sticky.

Maixiang Mantou recipe

5. There was a smell of eggs at first, and it was full of wheat scent after leaving it overnight!

Maixiang Mantou recipe

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg