1. I did it the second time and didn't overturn it both times. So share it. I bought the materials at Tmall supermarket
2. Soak separately, at least 12 hours, you can change the water halfway, pick up impurities. Quail eggs are steamed with an egg steamer, shelled and set aside. Forgot to take pictures, please forgive me.
3.
Boil the saponaria rice and peach gum first, and heat for 10 minutes.
Put the snow swallows again and keep on low heat for 10 minutes. During this period, rock sugar can be added according to personal taste.
4. Finally, turn off the heat, put in the red dates and quail eggs, and heat up with the remaining temperature.
5.
After cooling, you can put it in the refrigerator and add condensed milk/pure milk/coconut milk when you eat it. I add pure milk.
The girlfriend scored 95 for the first time and 99 for the second time. Full score is 100. Manual dog head. Next time continue to improve the gashimi.
