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1. Dipping sauce seasoning: tahini sauce with a little salt, water, sesame oil, chili sauce, coriander, sweet chili sauce.
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2. The bamboo sticks are boiled in boiling water for 10 minutes.
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3. All the ingredients are changed to skewers with bamboo sticks.
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4. Pour water and pepper, aniseed, green onion and ginger into a pot, and simmer for 15 minutes.
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5. Then fish out the condiments.
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6. Add two pieces of thick soup treasure and bring to a boil.
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7. Add the ingredients and simmer.
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8. Add chili oil
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9. Just boil it and you can enjoy it!
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Tips:1. The bamboo skewers must be boiled in boiling water, otherwise it is very unhygienic
2. Fried chili oil, the oil should be 60% hot, otherwise it will be very spicy!
