Soup Baby Dishes

Name: Soup Baby Dishes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Baby dishes; 5g Scallops; 4 pcs Sweet or not spicy; 1 small bowl chicken soup; 2 pcs preserved egg; 1 small piece Ham; 1/2 bowl water; 1.5g salt

by miranda jelly

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Baby dishes are the most common home-cooked dishes. One of the indispensable leaf vegetables at the New Year’s family banquet, the baby dishes in soup can not only relieve greasiness, but the light vegetable soup can also warm the stomach. There is no MSG in this dish, because the umami flavor of the chicken soup is completely sufficient.

Ingredients

200g Baby Dishes
5g Scallops
4 pcs Sweet Or Not Spicy
1 small bowl Chicken Soup
2 pcs Preserved Egg
1 small piece Ham
1/2 bowl Water
1.5g Salt

Soup Baby Dishes

1. Soak the dried scallops in warm water first

2. Prepare other side dishes, wash and cut into pieces.

3. Wash baby cabbage and cut each baby cabbage into 4 pieces vertically

4. Pour half a bowl of boiling water in the pot, add the sweet and not spicy and sliced ham, cook for a few minutes to boil the umami, then pour in the chicken broth, add the scallops and baby cabbage, and simmer over medium heat. When baby cabbage is almost cooked, add preserved egg.

5. After cooking, add a pinch of salt and serve.

Tips:
I like to eat lighter, because the chicken soup was slightly salty before, so I added some boiling water later. If I don’t like the light taste, I can increase the amount of chicken soup and replace the boiling water.
At the request of the bear child, the preserved eggs are not cut into very small pieces, and the size of the preserved eggs can be according to personal preference.