Force Cheese Fondue
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
30m
Serving
2
I didn't have any impression of the army pot at first, I just remember that there is always such a hot pot of ramen in Korean dramas.
Army hot pot can also be said to be a Korean soup hot pot with a mixture of Korean and Western styles. Its history can be traced back to the Korean War, when the people of South Korea were extremely scarce of daily necessities, and even ate leaves to satisfy their hunger. However, the supplies of the US military in South Korea are very abundant. Some American soldiers throw away the ham and sausages that have not been eaten.
But these foods are precious to the scarce Koreans. Residents near the Uijeongjang U.S. military base used leftover sausages and ham with spicy bitter pepper sauce (a kind of spicy soup) as a base to relieve the bitterness of meatlessness, plus homemade kimchi, tofu, bean sprouts, etc. The stew can be eaten by the whole family. Later, it slowly spread throughout South Korea, and the name was gradually localized and became a military hot pot. Modern army pots often add instant noodles.
Although the method of army hot pot seems simple, the taste is unexpectedly delicious. The Korean army hot pot developed to the present, after decades of precipitation, the taste and workmanship are also incomparable to the army hot pot that was cooked indiscriminately in the past.
Now it will add meat slices such as luncheon meat and beef slices, as well as vegetables such as onions, bell peppers, mushrooms, etc., and put them in the pot along with rice cakes, kimchi, and instant noodles, pour some stock and stew, and wait for the soup to boil. , Will add cheese slices, seaweed slices and eat together. You can also eat rice with rice.
The soup is very refreshing with the aroma of meat and the sourness of kimchi. Vegetables are diverse, rich in content, and rich in taste. Especially in winter, scooping a spoonful of the thick soup is very sour and refreshing.
Army hot pot can also be said to be a Korean soup hot pot with a mixture of Korean and Western styles. Its history can be traced back to the Korean War, when the people of South Korea were extremely scarce of daily necessities, and even ate leaves to satisfy their hunger. However, the supplies of the US military in South Korea are very abundant. Some American soldiers throw away the ham and sausages that have not been eaten.
But these foods are precious to the scarce Koreans. Residents near the Uijeongjang U.S. military base used leftover sausages and ham with spicy bitter pepper sauce (a kind of spicy soup) as a base to relieve the bitterness of meatlessness, plus homemade kimchi, tofu, bean sprouts, etc. The stew can be eaten by the whole family. Later, it slowly spread throughout South Korea, and the name was gradually localized and became a military hot pot. Modern army pots often add instant noodles.
Although the method of army hot pot seems simple, the taste is unexpectedly delicious. The Korean army hot pot developed to the present, after decades of precipitation, the taste and workmanship are also incomparable to the army hot pot that was cooked indiscriminately in the past.
Now it will add meat slices such as luncheon meat and beef slices, as well as vegetables such as onions, bell peppers, mushrooms, etc., and put them in the pot along with rice cakes, kimchi, and instant noodles, pour some stock and stew, and wait for the soup to boil. , Will add cheese slices, seaweed slices and eat together. You can also eat rice with rice.
The soup is very refreshing with the aroma of meat and the sourness of kimchi. Vegetables are diverse, rich in content, and rich in taste. Especially in winter, scooping a spoonful of the thick soup is very sour and refreshing.
